Ingredients: four egg yolks; two bags of pure milk (ord […]
Ingredients: four egg yolks; two bags of pure milk (ordinary 250ml, one bag is OK, I use Yili's); two pairs of white sugar
Methods: 1. Put the sugar and yolk together, use the egg beater to beat them to milky white. Of course, you can use chopsticks without the egg beater, but it will be very tired. Ha ha.
2. Pour the milk into the pan and bring to a boil.
3. Spoon the boiled milk into the beaten egg mixture, pour it and stir. (Note: never pour the milk into the egg liquid all at once, then the egg will be scalded and caked by the milk.)
4. Pour the mixed egg and milk back into the pot, bring to a boil, turn off the heat and pour into the container to cool
5. Put the dried egg milk into the refrigerator for freezing. It's better to stir it every two hours, so there won't be any ice.
(I usually do it the first night, then put it in the refrigerator for one night, and then I can eat it the next day. Of course, you can also match with your favorite jam or fruit, and then you can use your imagination to create your own unique flavor of ice cream. How about it? It's not bad. Let's try it. Bring a little cool to the family in the hot summer. It's delicious and healthy. No matter adults or children, they can eat at ease.)